We're impressed at Make magazine's guide to making your own soft drink from scratch. Sure it has us thinking that getting a bottle off the shelf is easier, but it's an impressive thing -- and cuts down on sugar.
article-article-body[youtube]https://www.youtube.com/watch?v=mQldb1497Yw[/youtube]
We’re impressed at Make magazine‘s guide to making your own soft drink from scratch. Sure it has us thinking that getting a bottle off the shelf is easier, but it’s an impressive thing — and cuts down on sugar.
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err..not strictly soft drink. The other byproduct of the reaction demonstrated here will be alcohol. Though after just one day the alcohol content will be low.
As a rough guide:
Decrease in total weight of sugar (grams) x 2.1075
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Days of fermentation
This is also useful:
Alcohol yield co-efficient = % alcohol
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Initial % sugar – final % sugar