The Making of Julia Gillard by Firstdogonthemoon
With assistance from Jacqueline Kent
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With assistance from Jacqueline Kent
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Good one FD. There’s something I cant read next to the Matt Preston shot. “Drizzled with a glossy….?”
Love the way 5he robotic Julia springs out of the crucible and starts speaking.
Slinkies? Must be because of this: “Some people are like slinkies, not really good for much but bring a smile to your face when pushed down the stairs.”
Jesus you are a funny bugger, First Dog
That would be aioli Venise.
Which just goes to show, that as a chef,
Firstdog makes a very fine cartoonist. 🙂
aioli, Venise.
Aioli (Provençal Occitan alhòli[1], Catalan all-i-oli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing.
http://en.wikipedia.org/wiki/Aioli
Essentially a garlic flavoured mayonnaise 🙂