A most convivial dinner during Earth Hour. The hostess was keen for candles; beeswax from Germany. Choose flattering wick over electric. Imagine how much power we wouldn’t be expending if Sydney looked like this every night: Our hostess: The artist guest: The filmmaker guest: The indigenous festival director guest: +++ Food picture notes for commenter […]
article-article-bodyA most convivial dinner during Earth Hour. The hostess was keen for candles; beeswax from Germany. Choose flattering wick over electric.
Imagine how much power we wouldn’t be expending if Sydney looked like this every night:
Our hostess:
The artist guest:
The filmmaker guest:
The indigenous festival director guest:
+++
Food picture notes for commenter Elan. The Elizabeth David cheese tart – souffle-like, it slumped in the middle after coming out; and the Nigella chocpav, right.
Culture Mulcher
W. H. Chong is a book designer and artist. He is Design Director at Text Publishing, and a founding member of ABDA (Australian Book Designers Association). His work can be seen at whchong.com. His instagram is @ w.h.chong
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