Get ready to power up and fire at your next dinner party, with a tour of the stunning vinous world of Italy. Dan Sims and Ben Edwards from The Wine Guide traverse Italy's incredibly confusing regions – given the numerous native grape varieties and countless vineyards across the country. The guys break Italy down into sections, making it easy to identify and understand some of their favourite wines, whilst having a bit of fun and telling an entertaining tale or two.
Get ready to power up and fire at your next dinner party, with a tour of the stunning vinous world of Italy. Dan Sims and Ben Edwards from The Wine Guide traverse Italy’s incredibly confusing regions – given the numerous native grape varieties and countless vineyards across the country. The guys break Italy down into sections, making it easy to identify and understand some of their favourite wines, whilst having a bit of fun and telling an entertaining tale or two.
Ben says: “A savoury, slightly dry, bright, fresh, inviting, juicy wine – which is like someone has squeezed blueberries into it”
Point score: 91/100 RRP $50.00, our price: $225 per 6
2008 Allegrini Valpolicella DOC
Ben says: “A juicy, accessible, pizza wine with low tannin and low acid, that is very easy to drink”
Point score: 88/100
RRP $30.00, our price: $165 per 6
2007 Poggiotondo Chianti Superiore DOCG
Dan says: “A beautifully created savoury wine with a lovely weight, structure and depth to it”
Point score: 90/100
RRP $28.00, our price: $130 per 6
2008 Morgante Nero d’Avola
Dan says: “A rich, dense, brooding wine that is loaded with fruit and has an earthy, charcoally character to it given the volcanic activity in the area”
Point score: 89/100
RRP $30.00, our price: $160 per 6
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Crikey is committed to hosting lively discussions. Help us keep the conversation useful, interesting and welcoming. We aim to publish comments quickly in the interest of promoting robust conversation, but we’re a small team and we deploy filters to protect against legal risk. Occasionally your comment may be held up while we review, but we’re working as fast as we can to keep the conversation rolling.
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